Cuban Ropa Vieja
| Yield: | 8 Servings |
| Categories: |
| 1 | Beef chuck or pot roast; 3 1/2 lbs. | |
| Salt & pepper to taste | ||
| 1/3 | c | Olive oil |
| 1 | c | Water |
| 1 | lg | Yellow onion peeled & sliced |
| 2 | Cloves garlic; peeled & crushed | |
| 1 | Green bell pepper; cored, seeded & chopped | |
| 1 | c | Tomato sauce |
| 1 | ts | Salt |
| 1 | Bay leaf | |
| 1/2 | c | Dry white wine |
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