Cuban Tofu Salad
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Firm tofu |
| 1/3 | c | Nutritional yeast |
| Salt; pepper, and paprika to taste | ||
| Oil | ||
| 1 | lb | New potatoes |
| 1 | Good-sized sweet potato or yam (6-8 inches long) | |
| 1 | Mild tasting apple (golden delicious is good); sliced or chopped | |
| 4 | Eggs; hard cooked, sliced | |
| 1/2 | c | Green peas; cooked until still slightly firm |
| 1/2 | Red onion; finely chopped | |
| 1 | cn | Asparagus tips |
| 3/4 | c | Mayonnaise; more or less |
| 2 | tb | Dill weed; more or less |
| Vinegar; mustard, or "Durkee's Special Sauce" |
Advertisement