Cuciaddatu
| Yield: | 1 Servings |
| Categories: |
| PASTRY | ||
| 2 | lb | Unbleached flour |
| 1 | c | Confectioners' sugar |
| 3 | Pinches salt | |
| 1 | lb | (2 c.) vegetable shortening |
| 8 | Whole eggs plus 2 yolks; beaten together | |
| 3 | tb | Cognac |
| FILLING | ||
| 1/2 | lb | Blanched almonds |
| 1/2 | lb | Filberts or hazelnuts |
| 1/2 | c | (3 oz.) pine nuts |
| 1 | lb | Plus 2 oz. raisins |
| 3/4 | c | Honey |
| 1/4 | c | Sugar |
| 2 | ts | Cinnamon |
| 2 | ts | Unsweetened cocoa powder |
| 2 | tb | Cognac |
| 1/4 | c | Water |
| 2 | Beaten egg whites | |
| Nonpareils |
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