Cucina Rustica Potato Casserole with Cheese and Mushrooms
| Yield: | 4 Servings |
| Categories: | Casseroles, Potatoes |
| 2 | lg | Baking potatoes |
| 3/4 | ts | Salt |
| 2 | tb | Olive oil |
| 2 | c | Mushrooms; sliced [=8 oz] |
| 1/2 | c | Grated fresh Parmesan cheese |
| 1 | Onion; sliced | |
| 2 | Garlic cloves; minced | |
| 1 | tb | Fresh parsley; chopped |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| 2 | c | Shredded mozzarella cheese |
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