Cucina Rustica: Risotto with Early Autumn Veg
| Yield: | 4 Servings |
| Categories: | Italian, Vegetables |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | Onion, chopped | |
| 2 | Garlic cloves, minced | |
| 1 | c | Mushrooms, sliced |
| 1 | Zucchini, large dice | |
| 1 | Sweet red pepper, diced | |
| 1 | c | Corn kernels, cooked |
| 1 | ts | Fresh rosemary, chopped |
| 1/4 | ts | Pepper |
| pn | Salt | |
| pn | Hot pepper flakes | |
| 1 | tb | Lemon rind, grated |
| 1 1/2 | c | Arborio rice |
| 4 1/2 | c | Vegetable/chicken stock |
| 3/4 | c | Parmesan, freshly grated |
| 1 | tb | Lemon juice |
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