Cucina Rustica: Spaghetti Bolognaise
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Beef, Italian |
| 3 | tb | Vegetable oil |
| 1 | Onion, chopped | |
| 2 | Garlic cloves, minced | |
| 1 | Carrot, finely diced | |
| 1 | Celery stalk, finely diced | |
| 1 | lb | Ground beef |
| 1 | c | White wine |
| 1/2 | c | Milk |
| 1 1/4 | ts | Salt |
| 3/4 | ts | Pepper |
| pn | Nutmeg | |
| 28 | oz | Canned tomatoes, chopped |
| 2 | tb | Tomato paste |
| 1 | Bay leaf | |
| 12 | oz | Spaghetti |
| Parmesan, freshly grated | ||
| Fresh parsley, chopped |
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