Cucina Rustica Tomato Bread Soup
| Yield: | 2 Servings |
| Categories: | Soups, Italian, Vegetables |
| 1 | tb | Olive oil |
| 1 | sm | Leek, white part only, chop |
| 4 | Garlic cloves, minced | |
| 2 | c | Tomatoes, peeled, chopped |
| 1/3 | c | Fresh basil, chopped |
| 1 1/2 | c | Vegetable/chicken stock |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | Day-old Italian bread, cube |
| 2 | tb | Parmesan, freshly grated |
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