Cucumber-Carrot Salad
| Yield: | 2 Servings |
| Categories: | Salads |
| 1/4 | c | Seasoned rice vinegar |
| 1 | ts | Sugar |
| 1/2 | ts | Vegetable oil |
| 1/4 | ts | Grated peeled gingerroot |
| 1/8 | ts | Salt |
| 1 | c | Sliced carrot |
| 2 | tb | Sliced green onions |
| 2 | tb | Finely chopped red bell pepper |
| 1/2 | Cucumber, (1 cup) halved lengthwise, seeded and sliced |
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