Cucumber-Dill Pasta Salad
| Yield: | 4 Servings |
| Categories: | Pasta, Salads |
| 1 | c | Broccoli florets |
| 3 | c | Cooked pasta (rotini, macaroni, shells, etc.) |
| 1/2 | c | Thinly sliced carrot |
| 1/2 | c | Thinly sliced celery |
| 1 | Green onion; thinly sliced | |
| 1/4 | c | Chopped onion |
| 1/2 | c | Bottled cucumber or cucumber ranch salad dressing (to 3/4 c) |
| 1 | ts | Dill weed |
| Salt and pepper to taste |
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