Cucumber-Lemon Beef Salad
| Yield: | 4 Servings |
| Categories: | Beef |
| 3/4 | lb | Lean rare roast beef -- |
| Thinly sliced | ||
| 2 | c | Seedless English cucumber -- |
| Thinly sliced | ||
| 1 | sm | Red onion -- thinly sliced |
| 2 | tb | Capers -- drained |
| 1/4 | c | Parsley -- chopped |
| Boston lettuce leaves | ||
| Tomato and lemon wedges for | ||
| Garnish | ||
| Lemon Dressing ---- | ||
| 2 | tb | Lemon juice |
| 1 | Clove garlic -- minced | |
| 1/2 | ts | Lemon rind -- grated |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/2 | ts | Fresh ginger root -- grated |
| 1 | ts | Dijon mustard |
| 1/4 | c | Salad oil |
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