Cucumber-Mint-Yogurt Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | md | Cucumbers; peeled and seeded |
| 2 | c | (500 ml) yogurt |
| 1/2 | Lemon; juice of | |
| 3 | tb | (45 ml) chopped mint leaves |
| Freshly ground black pepper | ||
| Thin slices of lemon and sprigs of mint; as garnish |
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