Cucumber-Onion Bake
| Yield: | 6 Servings |
| Categories: | Appetizers, Microwave, Salads, Vegetables |
| 2 | (8-inch) cucumbers, sliced 1/4-inch thick | |
| 2 | md | Onions, thinly sliced and separated into rings |
| 4 | tb | Flour |
| Salt and pepper to taste | ||
| 2 | c | Catsup |
| 2 | tb | Butter or margarine |
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