Cucumber-Yogurt Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | md | Cucumbers |
| 1 | ts | Salt |
| 1 | Clove garlic; pressed | |
| 2 | ts | Vinegar |
| 1 | tb | Snipped fresh dill |
| 1 1/2 | tb | Chopped fresh mint |
| 1/3 | c | Water |
| 2 | ct | (8-oz) plain low-fat yogurt |
| Dill or mint to garnish |
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