Cucumber and Fennel with Orange-Mint Dressing
| Yield: | 6 Servings |
| Categories: | Salads, Appetizers, Vegetables |
| SALAD | ||
| 1 | Cucumber, peeled, halved, | |
| DIVIDER | -- seeded & diced | |
| 1 | sm | Fennel bulb, trimmed & |
| DIVIDER | -- finely slivered | |
| 1 | Granny Smith apple, cored, | |
| DIVIDER | -- quartered & sliced | |
| 2 | ts | Lemon juice |
| 2 | tb | Walnuts, chopped & toasted |
| VINAIGRETTE | ||
| 2 | tb | Orange juice |
| 2 | tb | Walnut oil |
| 1 | tb | Fresh mint |
| 1 | tb | Cilantro, chopped |
| 1/8 | ts | Paprika, sweet or hot |
| Salt & pepper |
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