Cucumber Chips
| Yield: | 32 Servings |
| Categories: | Canning |
| 24 | sm | Cucumbers/ sliced; 1/4" thick |
| About 4-5 inches | ||
| 1/2 | c | Pickling salt |
| 3 | c | Vinegar (5% acidity) |
| 1 | qt | Water |
| 1 | tb | Ground turmeric |
| 1 | qt | Vinegar (5% acidity) |
| 1 | c | Water |
| 2 | c | Sugar |
| 2 | Cinnamon sticks (3-inch) | |
| 1 | pn | Fresh gingerroot (1-inch) |
| 1 | tb | Mustard seeds |
| 1 | ts | Whole cloves |
| 2 | c | Brown sugar; firmly packed |
Advertisement