Cucumber Dill Jello
| Yield: | 4 Servings |
| Categories: | Salads |
| 2 | pk | (3 oz.) lemon Jello |
| 2 | ts | Salt |
| 1 | c | Boiling water |
| 1 | c | Cold water |
| 1 | c | Chopped cucumbers |
| 1/2 | c | Chopped carrots |
| 1/2 | c | Chopped peppers |
| 1/3 | c | Chopped onions |
| 1/2 | c | Chopped celery |
| 2 | ts | Dill |
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