Cucumber Filled with Avocado Pesto
| Yield: | 1 Servings |
| Categories: | Vegan, Appetizers |
| 1 | lg | Cucumber;preferably hothouse |
| 3 | lg | Garlic cloves;chopped |
| 1 | tb | Pine nuts |
| 15 | lg | Basil leaves;minced |
| 1/4 | ts | Salt |
| 1 | Ripe avocado;pitted & peeled | |
| 1 | ts | Fresh lemon juice |
| Sliced black olives | ||
| Pimento strips for garnish |
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