Cucumber Kimchi
| Yield: | 16 Servings |
| Categories: | Vegetables |
| 5 | Medium-sized cucumbers | |
| 1 | tb | Salt |
| 2 | Green onions; finely chopped | |
| 1 | Clove garlic; minced | |
| 3/4 | ts | Chopped red chile peppers |
| 1 | ts | Salt |
| 1/2 | c | Water |
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| Yield: | 16 Servings |
| Categories: | Vegetables |
| 5 | Medium-sized cucumbers | |
| 1 | tb | Salt |
| 2 | Green onions; finely chopped | |
| 1 | Clove garlic; minced | |
| 3/4 | ts | Chopped red chile peppers |
| 1 | ts | Salt |
| 1/2 | c | Water |