Cucumber Mousse
Yield: | 6 Servings |
Categories: | Vegetables |
2 | lg | Cucumbers |
2 | ts | Salt |
1/2 | ts | Sugar |
1/4 | c | White vinegar |
1 | c | Cold water |
3 | Envelopes | |
2 | tb | Chopped fresh mint leaves |
2 | sl | Onion -- coarsely chopped |
1/3 | c | Chopped parsley |
1 | c | Sour cream |
1/2 | c | Mayonnaise |
1/4 | ts | Hot pepper sauce |
Unflavored gelatin |
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