Cucumber Pickles
| Yield: | 6 Servings |
| Categories: | Appetizers, Pickles, Side dishes, Salads, Thai |
| PICKLE A | ||
| 3 | c | Cucumbers, thinly sliced |
| 1/3 | c | Onion, chopped |
| 1/2 | c | Red wine vinegar |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| 4 | Red chili peppers, seeded | |
| 1 | tb | Cilantro leaves |
| PICKLE B | ||
| 3 | c | Cucumbers, sliced thinly |
| 1/2 | sm | Onion, sliced thinly |
| A MIXTURE | ||
| 2 | Red chili peppers, seeded | |
| 2 | ts | Garlic, chopped |
| 2 | ts | Cilantro root, chopped |
| 2 | ts | Peppercorns, whole or ground |
| B MIXTURE | ||
| 1/2 | c | Vinegar |
| 2 | tb | Soy sauce |
| 1 1/2 | ts | Sugar |
| 1 | tb | Cilantro leaves, chopped |
| 1/2 | c | Peanuts, crushed |
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