Cucumber Pickles Thai Style
| Yield: | 8 Servings |
| Categories: | Salad |
| 1/2 | c | Rice vinegar |
| 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 6 | Pickling cucumbers | |
| 3 | tb | Coarsely chopped shallot or purple onion |
| 1 | ts | Finely chopped fresh hot Thai chili pepper |
| 1 | tb | Finely chopped dry-roasted peanuts |
| Few fresh cilantro leaves |
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