Cucumber, Radish and Green Onion with Chili-Lime Dressing
| Yield: | 6 Servings |
| Categories: |
| 6 | tb | Rice vinegar |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 2 | English hothouse cucumbers; halved lengthwise, thinly sliced crosswise | |
| 2 1/2 | c | Radishes; (about 2 bunches), thinly sliced |
| 1 1/2 | c | Green onion strips; (about 8), matchstick-size |
| CHILI-LIME DRESSING | ||
| 1/4 | c | Fresh lime juice |
| 2 | tb | Soy sauce |
| 1 | tb | Chili oil* |
| 1 | tb | Golden brown sugar; packed |
| 1 | ts | Garlic; minced |
Advertisement