Cucumber Salad W Freshly Grated Coconut
| Yield: | 6 Servings |
| Categories: |
| 4 | Peeled; seeded & diced cucumbers | |
| 3 | Cored; seeded & diced tomatoes | |
| 2 | Carrots; peeled and grated | |
| 1 | Finely chopped serrano chiles, (1 to 2) (seeds optional) | |
| 2/3 | c | Freshly grated coconut |
| 1/2 | c | Finely chopped lightly toasted peanuts |
| 1/2 | ts | Sugar; (1/2 to 1) |
| 1 | tb | Freshly squeezed lemon juice, (1 to 2) |
| Salt and freshly ground black pepper, to taste | ||
| Cilantro leaves; for garnish |
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