Cucumber Salad with Freshly Grated Coconut
| Yield: | 1 Servings |
| Categories: |
| 4 | Cucumbers; peeled, seeded and diced | |
| 3 | Tomatoes; cored, seeded and diced | |
| 2 | Carrots; peeled and grated | |
| 1 | Serrano chiles; finely chopped, seeds optional, (up to 2) | |
| 2/3 | c | Freshly grated coconut |
| 1/2 | c | Finely chopped lightly toasted peanuts |
| 1/2 | ts | Sugar; (up to 1) |
| 1 | tb | Freshly squeezed lemon juice; (up to 2) |
| Salt and freshly ground black pepper to taste | ||
| Cilantro leaves; for garnish |
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