Cucumber Soup with Pistou
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Olive oil |
| 1 | Leek (white part plus 1 inch of green) chopped | |
| 1 | Stalk celery with leaves, chopped | |
| 1 | lb | Cucumbers, peeled, halved, seeded, and chopped |
| 2 | ts | Lemon juice |
| 4 | c | Chicken stock |
| Pistou: | ||
| 2 | Cloves garlic, finely minced | |
| 1/4 | c | Minced fresh basil |
| 4 | ts | Finely chopped walnuts |
| 2 | ts | Parmesan cheese |
| 4 | ts | Olive oil |
| 1/2 | md | Sized tomato, peeled, seeded, and chopped |
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