Cucumber Stuffed with Roquefort and Hazelnuts
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 | Cucumber cut in half crosswise | |
| 1/4 | lb | Roquefort cheese |
| 1 | tb | Cream |
| 1 | ts | Lime juice |
| 1/2 | ts | Ground white pepper |
| 1/2 | ts | Caraway seeds |
| 15 | Hazelnuts, peeled and finely chopped | |
| 12 | Hazelnuts, peeled and halved. |
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