Cucumber Tea Sandwiches with Mint Mayonnaise
| Yield: | 32 Servings |
| Categories: | Appetizers |
| 2 | lg | Egg yolks |
| 1/2 | ts | Dijon mustard |
| 2 | tb | Fresh lemon juice |
| 3/4 | c | Fresh mint leaves, loosely packed |
| 1 | c | Vegetable oil |
| Salt and pepper | ||
| 16 | Thin slices homemade white bread, crusts removed | |
| 1 | Cucumber, peeled and thinly sliced |
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