Cucumber Tomato Chili Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | c | Cucumbers (2 medium); peeled and sliced |
| 2 | md | Tomatoes; sliced and drained slightly |
| 1 | lg | Sweet onion; sliced thinly |
| 3 | -(up to) | |
| 4 | Jalapenos; seeded and sliced thinly | |
| 1/4 | c | Fresh parsley; finely chopped |
| 1/4 | c | Celery; thinly sliced |
| 1/4 | c | Whole grain prepared mustard (I used a prepared Creole mustard) |
| 2 | ts | Sugar |
| Salt |
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