Cucumber Velvet
| Yield: | 6 Servings |
| Categories: | Salads, Cucumbers |
| 2 | c | Peeled; seeded, diced cucumber (3-4 |
| Salt | ||
| 1/2 | ts | Sugar |
| 3 | Envelopes unflavored gelatin | |
| 1 | c | Cold water |
| 1/4 | White vinegar | |
| 2 | sl | Onion; cut coarsely |
| 1/3 | c | Parsley leaves; (no stems) |
| 1 1/2 | c | Sour cream |
| 1/4 | c | Mayonnaise |
| 1/4 | ts | Tabasco sauce |
| 2 | tb | Coarsely cut fresh mint leaves |
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