Cucumber Vichyssoise
| Yield: | 8 Servings |
| Categories: | Soups, Cucumbers |
| 3 | md | Baking potatoes; (about 2 lbs.) |
| 4 1/2 | c | Chicken broth |
| 1 1/2 | c | Watercress leaves; firmly packed |
| 6 | Green onions with tops; coarsely chopped ( | |
| 1/3 | c | Fresh dill; chopped |
| 2 | sm | Hothouse or European cucumbers peeled; or |
| 1 | ts | Sugar; or to taste |
| 3/4 | ts | Salt; or to taste |
| 1/2 | c | Plain yogurt |
| Plain Yogurt And Fresh Chopped Dill; For Garnish |
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