Cucuzzara (Squash Bread with Tomatoes, Onions
| Yield: | 4 Loaves |
| Categories: | Italian, Bakery, Breads |
| 3/4 | c | Olive oil |
| 1 | md | Onion, cut in slices as thin |
| DIVIDER | -- as possible | |
| 2/3 | lb | Butternut squash, peeled & |
| DIVIDER | -- diced | |
| 1 | Red bell pepper, roasted & | |
| DIVIDER | -- cut into strips | |
| 4 | oz | Tomatoes, peeled, seeded & |
| DIVIDER | -- diced | |
| 1 1/2 | ts | Dried yeast |
| 1 1/2 | c | Warm water |
| 13/16 | c | Durum flour biga |
| 7 | c | Durum flour |
| 1 | tb | Salt |
| Red pepper flakes, optional |
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