Cuisses De Grenouilles
| Yield: | 4 Servings |
| Categories: | Fish |
| 24 | sm | Frogs' legs |
| Flour for dredging | ||
| 3/4 | lb | Butter |
| 1 | tb | Chopped garlic |
| 2 | Tomatoes; chopped | |
| 2 | tb | Chopped parsley |
| Plus more for garnish | ||
| Salt and pepper to taste | ||
| Cooking oil |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 24 | sm | Frogs' legs |
| Flour for dredging | ||
| 3/4 | lb | Butter |
| 1 | tb | Chopped garlic |
| 2 | Tomatoes; chopped | |
| 2 | tb | Chopped parsley |
| Plus more for garnish | ||
| Salt and pepper to taste | ||
| Cooking oil |