Cultivating a Taste for Ground Cherry Pie
| Yield: | 1 Servings |
| Categories: | Informational |
| 4 | c | Ground cherries |
| 1/2 | c | Sugar |
| 2 | ts | Quick cooking tapioca |
| Handful all-purpose flour | ||
| Juice of 1 large lemon | ||
| Pastry for a double-crust 9-inch pie | ||
| 2 | tb | Butter |
| BY JEFF COX |
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