Cumberland Chicken with Pork, Herb and Ham Stuffing
| Yield: | 8 Servings |
| Categories: | Alcohol, Chicken |
| 12 | Chicken thighs, boned | |
| STUFFING | ||
| 1 | tb | Butter |
| 1/2 | c | Onion, chopped |
| 1/2 | c | Mushrooms, chopped |
| 1/2 | c | Fresh spinach, chopped |
| 2 | tb | Fresh parsley, chopped |
| 1/4 | ts | Each dried marjoram, sage and thyme |
| 1/4 | ts | Salt |
| Pepper | ||
| 1/2 | lb | Ground pork |
| 1/4 | lb | Ham, finely chopped |
| 3/4 | c | Soft bread crumbs |
| 1 | Egg | |
| CUMBERLAND SAUCE | ||
| 1 | c | Red currant jelly |
| 1/2 | c | Port |
| 1/2 | c | Orange juice |
| 1/4 | c | Lemon juice |
| Rind of 1 orange, cut in slivers | ||
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Ginger |
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