Cumberland House Bread Pudding with Whiskey Sauce
| Yield: | 1 Servings |
| Categories: | Puddings, Desserts |
| Custard Mix | ||
| 8 | lg | Eggs |
| 2 | c | Granulated sugar |
| 1 | ts | Salt |
| 5 1/2 | c | Milk |
| 1 | ts | Vanilla extract |
| Pudding | ||
| 1/2 | lb | Stale French bread |
| 4 | oz | Butter; melted |
| 1/2 | c | Toasted pecans |
| Custard mix; (as above) | ||
| Whiskey Sauce | ||
| 8 | oz | Butter; melted |
| 2 | c | Powdered sugar |
| 2 | Extra large eggs | |
| 2 | tb | Whiskey |
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