Cumberland Sauce #1
| Yield: | 2 Cups |
| Categories: |
| 1 | ts | Dry Mustard |
| 1 | tb | Brown Sugar |
| 14 | ts | Ginger, Powdered |
| 1 | pn | Cayenne |
| 1/4 | ts | Salt |
| 1/4 | ts | Cloves, Ground |
| 1 1/2 | c | Port Wine |
| 1/2 | c | Seedless Raisins |
| 1/2 | c | Blanched Almonds, Slivered |
| 2 | tb | Cornstarch |
| 2 | tb | COLD Water |
| 1/2 | c | Red Currant Jelly |
| 1 | tb | Mixed Orange & Lemon Rind, Grated |
| 1/4 | c | Orange Juice |
| 2 | tb | Lemon Juice |
| 2 | tb | Grand Marnier |
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