Cumin-Scented Black Beans and Corn with Chipotle Couscous
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 3/4 | ts | Ground cumin |
| 1/4 | ts | Ground red pepper |
| 1 | md | Onion; diced |
| 1 | sm | Red bell pepper; diced |
| 16 | oz | Cooked black beans; drained and rinsed |
| 1 | c | Frozen corn kernels |
| 2 | md | Tomatoes; diced |
| 1/2 | c | Cilantro; minced |
| 10 | oz | Couscous |
| 2 | c | Water |
| 2 | Chipotle peppers; minced |
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