Cumin and Coriander Spiced Chick-Pea Salad
| Yield: | 1 Servings |
| Categories: |
| FOR THE DRESSING | ||
| 2 | tb | Fresh lemon juice |
| 2 | tb | White-wine vinegar |
| 2 | Garlic cloves; minced and mashed to a paste with 1/4 teaspoon salt | |
| 1 1/2 | ts | Grated peeled fresh gingerroot |
| 1 | ts | Ground cumin; or to taste |
| 1/4 | ts | Cayenne or dried hot red pepper flakes; or to taste |
| 1/2 | c | Olive oil |
| 4 | cn | (19-ounce) chick-peas; rinsed and drained well |
| 2 | Yellow bell peppers; chopped fine | |
| 1 | sm | Bunch of scallions; sliced thin |
| 1/2 | c | Finely chopped fresh coriander; or to taste |
Advertisement