Cup of Vegetable Soup
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1/3 | c | Dried vegetable flakes (any |
| Combination of tomatoes | ||
| Peas, onions, broccoli, | ||
| Zucchini, celery, carrots) | ||
| 1 | tb | Bulgur wheat |
| 1 | tb | Small pasta |
| 1/4 | ts | Dried parsley |
| 1/4 | ts | Dried basil |
| 1 | pn | Garlic powder |
| 1 | pn | Onion powder |
| 1 | Salt and pepper to taste | |
| 2 | c | Boiling hot broth |
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