Cup Tamales with Vera Cruz Flavors
| Yield: | 4 Servings |
| Categories: | Main Dishes, Mexican, Meats |
| 2 | c | Hominy; cooked |
| 1/3 | c | Lard; or Vegetable Shortening |
| 2 | ts | Mild Chile Powder |
| 1 | ts | Salt |
| Leftover Cooked Pork, Beef and/or Chicken; diced | ||
| 2 | tb | Salsa |
| Marinade from canned chipotles en adobo | ||
| 1 | Tomato; diced | |
| Cilantro; chopped | ||
| 5 | Raisins | |
| 3 | Green Olives; chopped | |
| Cinnamon | ||
| Ground Cumin |
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