Cure-All Chicken Soup
| Yield: | 6 Servings |
| Categories: | Poultry, Soups, Vegetables |
| 4 | qt | Cold Water |
| 1 | lg | Chicken |
| 1 | Turkey Wing | |
| 6 | Cloves Garlic, peeled and | |
| Mashed | ||
| 1 | lg | Yellow Onion, peeled and |
| Sliced | ||
| 2 | md | Carrots, peeled and cut up |
| 1 | md | Parsnip, peeled and |
| Quartered | ||
| 1 | md | Turnip, peeled and quartered |
| 2 | Ribs Celery with Leaves, | |
| Cut into pieces | ||
| 1/2 | c | Fresh Parsley Leaves |
| 1 | Bay Leaf | |
| Salt and pepper | ||
| 12 | oz | Fresh or Dried Noodles |
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