Cured Salmon
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/2 | c | Rock salt |
| 1 | c | Sugar |
| 2 | tb | Cracked white pepper |
| 1 | Bunch fresh dill | |
| 2 | lb | Salmon fillet; 1 inch thick, (2 pieces) |
| 2 | tb | Aquavite (optional) |
| Butter lettuce | ||
| 4 | Lemon wedges | |
| SAUCE | ||
| 4 | tb | Dijon mustard |
| 1 | tb | Vinegar |
| 1/2 | tb | Sugar |
| 1/2 | c | Peanut oil |
| 1 | tb | Chopped dill |
| Salt and pepper; to taste |
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