Cured Salmon in Apple Mint
| Yield: | 1 Servings |
| Categories: |
| 4 | Salmon fillets | |
| 240 | g | Coarse salt |
| 360 | g | Sugar |
| 2 | bn | Fresh apple mint (finely chopped) |
| 4 | tb | Brandy |
| 4 | tb | Sunflower oil |
| 4 | tb | White peppercorns (cracked) |
| SAUCE | ||
| 16 | tb | Table mustard |
| 4 | tb | Hot English mustard |
| 2 | tb | Dijon mustard |
| 12 | tb | Sugar |
| 8 | tb | White vinegar |
| 1 1/3 | c | Sunflower oil |
| 12 | tb | Fresh chopped dill |
| 2 | tb | Fond marinade (up to 3) |
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