Curly Endive-And-Grape Salad
| Yield: | 2 Servings |
| Categories: | Salads |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Red wine vinegar |
| 2 | ts | Water |
| 1 | ts | Honey |
| 1/2 | ts | Extra-virgin olive oil |
| 1/4 | ts | Dijon mustard |
| 2 | c | Loosely packed torn curly endive |
| 1/2 | c | Seedless red grapes, halved |
| 4 | ts | Crumbled blue cheese |
Advertisement