Curly Endive and Bean Soup
| Yield: | 6 To 8 servi |
| Categories: |
| 3 | tb | Olive oil |
| 6 | lg | Garlic cloves, chopped |
| 2/3 | c | Diced ham (about 3 ounces) |
| 2 | lg | Heads curly endive, cut into bite-size pieces |
| 6 | c | Canned low-salt chicken broth |
| 1 | cn | (15 to 16 oz) Great Northern beans, drained |
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