Currant-Walnut Baguettes
| Yield: | 2 Servings |
| Categories: | Breads |
| Karen Mintzias | ||
| 1 | pk | Yeast |
| 1 1/2 | tb | Honey |
| 1 1/4 | c | Warm water |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Whole wheat flour |
| 1 | ts | Salt |
| 3/4 | c | Walnut halves |
| 3/4 | c | Currants |
| 1/4 | c | Golden raisins |
| Butter; for coating bowl | ||
| 1 | Egg; beaten, for glaze |
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