Currant and Orange Muffins
| Yield: | 12 Servings |
| Categories: |
| Safflower oil -- to coat | ||
| Muffin tin | ||
| 1 | c | Rice flour |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | c | Rolled oats -- ground |
| 1/4 | c | Honey |
| 1 | tb | Maple syrup |
| 1/4 | c | Safflower oil |
| 1/2 | c | Ground almonds |
| 1/2 | c | Orange juice |
| 1 | ts | Grated orange rind |
| 2 | Eggs | |
| 1/2 | c | Dried currants |
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