Currant Cake

Yield:	6 Servings
Categories:	Cakes

1	c	Butter or butter substitute
2	c	Sugar
4		Eggs
1	c	Milk
3 1/2	c	Cake flour
1/4	ts	Salt
2	ts	Cream of tartar
1	ts	Baking soda
1	tb	Grated lemon rind
1	tb	Lemon juice
1	c	Currants

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