Currant Jelly Sauce
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Butter |
| 1/4 | c | Scallions -- chopped |
| 1 | tb | All-purpose flour |
| 1 | c | Chicken stock |
| 3 | tb | Currant jelly |
| 1 | tb | Creme de cassis |
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| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Butter |
| 1/4 | c | Scallions -- chopped |
| 1 | tb | All-purpose flour |
| 1 | c | Chicken stock |
| 3 | tb | Currant jelly |
| 1 | tb | Creme de cassis |