Currant Scones
| Yield: | 15 Servings |
| Categories: | Breakfast, Desserts, Breads |
| 3 | c | All purpose flour |
| 3 | tb | Sugar |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 6 | tb | (3/4 stick) chilled unsalted butter, cut into pieces |
| 1/3 | c | Dried currants |
| 1 | Egg, beaten to blend | |
| 3/4 | c | Plus 3 tablespoons (about) buttermilk |
| 1 | tb | Milk |
| Butter or whipped cream | ||
| Assorted jams |
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